FUTURE FOOD

Future Food explores how we are going to feed ourselves in the 21st century.

By 2050 the world’s population will have risen to around 9.5 billion and will require 70% more food than we grow today. In discussions about how best to feed the planet in the future, many now argue for a new way of thinking about food technology, food policy and food science.

Future Food visits Peru, Kenya, USA, India, Nigeria and China exploring six questions at the heart of the debate.

DURATION

6 x half hours

YEAR OF PRODUCTION

2012

COUNTRY OF PRODUCTION

UK

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