Maeve O'Meara and chef Guy Grossi travel across the country to meet the Italian-Australians who are producing, cooking and sharing the food and traditions.
Cook your way through a diverse array of pastas, including the linguini-like trenette with pesto, potato and green beans, orecchiette with brocoli rabe or Mamma Grossi's homemade lasagne. Crispy sweet treats are another Italian specialty. Try crostoli, sfogliatelle and ricotta filled cannoli.
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