Host and award-winning chef Vivian Howard takes viewers on a culinary tour of the South
through cross-cultural dishes that appear on every neighbor’s table.
In six one-hour episodes, chef and author Vivian Howard digs deeper into the lesser known roots of Southern food, Southern cooking, and Southern living. Her curiosity has made her beloved by the millions of people who watched her grow into an award-winning television host, best-selling author, and celebrated chef over five seasons of A Chef's Life.
With Somewhere South, Howard serves as both student and guide, exploring cross-cultural dishes through the professional and personal relationships she has with southerners of many backgrounds.
Each episode of Somewhere South explores the connectivity of a single dish, and the ways people of different backgrounds interpret that dish while expressing the complex values, identities, and histories that make up the American South.