Will Brown is on a mission - to turn his rural family B & B into a Michelin starred fine dining restaurant.
27-year-old chef Will Brown has returned from London where he worked with top names such as Marco Pierre White and Gordon Ramsay. Armed with this expertise and bags of confidence Will believes he is ready to take the culinary world by storm and cook his way to the top placing himself, his restaurant and Northern Ireland on the culinary map.
But sometimes his determination and explosive personality can work against him.
This documentary charts Will’s quest over an eventful eighteen months as he battles to create a restaurant that can compete with the best in the country.